Dinner Menu
| Crab Tostados | Lump Crab, crispy wontons, cucumber ginger salsa | $12 |
| Tuna Sashimi | Thinly sliced and traditionally served Sushi-grade, Yellow Fin Tuna | $12 |
| Oyster Diablo | Fresh shucked, baked with a chipotle pepper, Andouille sausage and parmesan gratin | $11 |
| Calamari | Flash fried, sweet pepper strips and Creole mustard aioli | $9 |
| Firecracker Kobe Beef | Rare seared carpaccio style with English cucumbers, kimchee and sweet & spicy soy | $10 |
| Thai Spring Rolls | Bean sprouts, cabbage, bell peppers and carrots with a mango chutney | $8 |
| Jumbo Prawns Cocktail | Served with seaweed salad and house made wasabi cocktail sauce | $14 |
| Lobster Rangoon | Lobster and cream cheese stuffed wontons, flash fried and topped with sweet & sour sauce | $10 |
| Aqua Crab Cake | Jumbo lump Blue Crab, roasted corn and black bean salsa with a mustard horseradish aioli | $12 |
| Tempura Lobster Tail | Tempura battered and fried Maine Lobster Tail served with a sweet chili glaze | $20 |
| Seafood Ceviche | Scallops, Shrimp, Calamari and jlump blue Crab, served in a martini glass | $13 |
Ask your server for the daily selection
| ½ Dozen $11 Dozen $18 | |||||
| Served with your choice: Champagne mignonette or tomato horseradish | |||||
| Consumption of raw shellfish can cause illness | |||||
| Aqua's Famous She Crab Soup | $7 |
| Soup du Jour (Chef's daily inspiration) | $6 |
| Aqua Chopped Salad | Mixed greens, cucumbers, tomatoes and parmesan tossed with a Vidalia onion pear vinaigrette | $6 |
| Pan Pacific Caesar | Hearts or Romaine, garlic toasted bread crumbs and pacific anchovies | $7 |
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Chef Sampler Platter |
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| Bento Box | Jumbo Shrimp, Crap Tostado, Tuna Sushimi and Kobe Beef Carpaccio | $35 |
| Aqua Four-Banger | Flash fried Calamari, Oysters Diablo, Thai Spring Roll and Lobster Rangoons | $33 |
| Jerk Catch of the Day | A local favorite - served with white cheddar grits, asparagus and homemade mango salsa | $26 |
| Aqua Tuna | Sushi-grade Yellow Fin, country ham scallion sauce and white cheddar grits | $30 |
| Aqua Crab Cakes | Jumbo lump Crab, roasted corn and black bean salsa with a mustard horseradish aioli | $27 |
| Pan Blackened Mahi Mahi | Fried green tomatoes, white cheddar grits, sherry scallion cream sauce and lump Crab salsa | $28 |
| Diver Sea Scallops | Roasted in Dubliner cream sauce and served in a puff pastry, with Winter vegetables | $27 |
| Asian Salmon | Wasabi peanut encrusted, lime teriyaki reduction, ginger rice & steamed vegetables | $27 |
| Alaskan King Crab Claws | One pound steamed King Crab Claws, split and served with drawn butter | $40 |
| Shrimp & Grits | Shrimp simmered in an Andouille sausage tomato gravy over white cheddar grits | $19 |
| Pecan Encrusted Grouper | Pan seared Grouper rolled in pecans with spicy cranberry sauce and basil Mascarpone cheese | $34 |
| Braised Veal Short Ribs | Roasted Fall vegetables, whipped potatoes, natural "Jus" | $28 |
| Surf & Surf | Aqua Crab Cake and a Maine Lobster Tail served with wild rice and steamed vegetables | $34 |
| Seafood Jambalaya | Mahi, Salmon, Grouper, Tuna & Mussels simmered in a spicy okra tomato sauce with white rice | $26 |
From The Yard
Certified Angus Beef
| Center-cut Filet Mignon | $34 All non- seafood entrees are served with wild mushroom and onion | |
| Chicken Breast (10 oz.) | $22 compote, demi glaze and roasted garlic mashed potatoes | |
| 12 oz. New York Strip | $32 |
| Yellow Fin Tuna | $30 | |
| Mahi Mahi | $24 | |
| Florida Black Grouper | $30 | All seafood entrees are accompanied with citrus |
| Norwegian Wild Salmon | $24 | beurre blanc, wild rice and vegetable de jour |
| Jumbo Sea Scallops | $26 | |
| Jumbo Shrimp | $24 |
| Maine Lobster Tail $20 Grilled Shrimp $8 Alaskan King Crab Claws $20 Grilled Jumbo Scallops $10 |
A 20% Gratuity will be added to all parties of 6 or more.
Above prices and selections are subject to change.